FAQ

Kaempferol is a naturally occurring plant compound (a flavonoid) known for its antioxidant properties. It is commonly included in food supplements and functional nutrition products that focus on overall wellness and cellular protection from oxidative stress.

Yes. Kaempferol occurs naturally in a variety of plant-based foods, including:

• Leafy greens (e.g. spinach, kale)
• Broccoli and cabbage
• Apples and berries
• Green tea
• Beans and herbs

However, the amount found in food is generally low and inconsistent. Supplements like KaemPure provide a standardised and precise dose per capsule.

Yes. KaemPure is 100% suitable for vegans.

The capsules are made using plant-based materials and contain no animal products, dairy or gelatine.

KaemPure is manufactured in the European Union in GMP-certified facilities, ensuring strict quality control, purity standards and full compliance with EU health and safety regulations.

Kaempferol is widely researched for its:

• Antioxidant properties
• Support in protecting cells from oxidative stress
• Role in supporting general wellbeing
• Presence in plant-based wellness nutrition

KaemPure provides a high-purity, standardised dose of 100 mg per capsule for consistent daily intake.

(This product is a food supplement and is not intended to diagnose, treat or cure any disease.)

KaemPure can generally be taken alongside other supplements as part of a balanced wellness routine. However, if you are:

• Pregnant or breastfeeding
• Taking medication
• Under medical supervision

We recommend consulting with a qualified healthcare professional before use.